Homesteading From Scratch is for people who want to do things differently—the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, unschool their children, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.
Guiding readers from desire to full-blown off-the-grid living—and everything in between—this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing.
It provides inspiration from other homesteaders, with operations from small to large, who have made a go of it, outlining their successes and failures throughout the process. It helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmers. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.
Inspired by From Scratch magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online.
This book serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.